Dust Control for Food & Baverage Packaging and Weighing

Packaging & Weighing

Weighing and packaging processes are another major source of dust generation during food processing. During these processes, significant number of airborne dust particles are generated which is not only hazardous to human health but can also accumulate on equipment and electronics, causing them to malfunction or fail. The size of the airborne particles varies mainly according to the amount of the material.

The dust produced during weighing and packaging is a kind of floating dust. For this kind of dust, it is necessary to combine the operating habits of employees, the size of material inlet and the size of dust volume as a reference for design and selection.

Solutions

The size of dust (during packaging and weighing) mainly depends upon the amount of cutting material. For this type of dust, it is necessary to combine the operating habits of employees, the size of the material port and the amount of dust as a reference for design selection. Generally, our VJF industrial dust collector can be used in conjunction with the suction hood for dust removal. If the production workshop has dust recycling requirements, the machine can be customized to 304 or 316 material.